Write a 5-page essay on the strengths, weaknesses, opportunities, and threats (SWOT) in the Food Service occupation within the U.S. Marine Corps.
Using the provided attached background research, identify the strengths, weaknesses, opportunities, and develop recommendations for how to successfully take advantage of strengths and opportunities to mitigate or fix weaknesses and threats. Ensure to support your recommendations with any number of the provided references.
Then, develop a captivating, colorful (4) slide SWOT style power point presentation that will be used to present your ideas to a panel of your peers. The slides should be as follows. (1) introduction slide (2) Internal factors (strengths and opportunities) (3) external factors (threats and opportunities) (4) recommendations.
Formatting (Essay and PowerPoint) will adhere to the Chicago Manual of Style 17th edition (author-date) format.
Note: any references not within the provided background or not published by a component of the U.S. Department of Defense or military service must be cleared by the requestor. See attached word documents.
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