Ground Beef: create a handout that walks a particular food through the flow of food in the food establishment identifying critical areas in each step – purchasing, receiving, storing, preparing, cooking, holding, cooling, reheating, and serving (see below for your food assignment).
You are a nutritionist at your local health department and have been asked to create a handout that walks a particular food through the flow of food in the food establishment identifying critical areas in each step – purchasing, receiving, storing, preparing, cooking, holding, cooling, reheating, and serving (see below for your food assignment). The … Read more